Crimson Sumac Salt

This salt carries the spirit of friendship and shared experiences. A dear friend would always return from trips abroad with sumac to share, and we loved blending it with the hibiscus we grow in our garden. The result is a salt with hibiscus flower, pink peppercorn, and sumac berry; a bright, floral, and tangy mix that adds a joyful twist to roasted vegetables, seafood, and even sweet treats. Every pinch is a nod to experiencing far off places, friendship, and the little things that bring us all together.

Our seasoning salts are vibrant blends of preserved herbs and botanicals, brimming with bright, lively flavor and a heartfelt offering from our home. Handcrafted in Dorset, Vermont, each mix combines natural salt with organically grown herbs, botanicals and spices, then sun-cured in small batches to capture their full essence. Carefully packaged by hand in glass jars, these salts bring a fresh, personal touch to your kitchen.

Crimson Sumac Salt is a bright, tangy blend with hibiscus and sumac; perfect on grilled lamb, salmon, fresh salads, roasted vegetables, rice dishes, lemony desserts, or creamy cheeses like labneh or ricotta.

Contains organic salt, hibiscus flower, pink peppercorn, and sumac berry mixed by hand in Dorset, Vermont.

4 oz / 114 g

Made with natural salt and organically grown herbs, botanicals, and spices, our seasoning salts are handmade in small batches and sun-cured to preserve their full flavor. Each batch is packaged in a reusable and recyclable glass jar, creating a simple and sustainable pantry staple.