Maine Wedding Salt

This blend is especially close to our hearts. Created as wedding favors for our late autumn celebration in a rustic barn in Kennebunk, Maine, we spent days lining our kitchen with baking sheets, and drying salty herbs in the sun before packaging them for friends and family. Featuring salt, rosemary, sage, thyme, lemon, guajillo, and garlic, it started with herbs sourced from local organic growers, and now we grow them ourselves. This salt carries the warmth of our home and the joy of sharing food, love, and memories with others, and we’re thrilled to share it with you.

Our seasoning salts are vibrant blends of preserved herbs and botanicals, brimming with bright, lively flavor and a heartfelt offering from our home. Handcrafted in Dorset, Vermont, each mix combines natural salt with organically grown herbs, botanicals and spices, then sun-cured in small batches to capture their full essence. Carefully packaged by hand in glass jars, these salts bring a fresh, personal touch to your kitchen.

Maine Wedding Salt is warm and herbal with rosemary, sage, and guajillo; delicious on roasted root vegetables, braised meats, eggs, white beans, hearty stews, or dishes with red wine.

Contains organic salt, rosemary, thyme, sage, lemon, guajillo, and garlic mixed by hand in Dorset, Vermont.

4 oz / 114 g

Made with natural salt and organically grown herbs, botanicals, and spices, our seasoning salts are handmade in small batches and sun-cured to preserve their full flavor. Each batch is packaged in a reusable and recyclable glass jar, creating a simple and sustainable pantry staple.