Summer Garden Salt

This salt is like an eternal summer in a jar. My earliest memories of growing food were in a garden with my father on the southern fork of Long Island; chives as tall as beanstalks and dill that felt like tropical ferns if you looked closely enough. Today, I share these joys with my own family, and this blend of salt, dill, parsley, chive, lemon, and wild garlic captures the sun, warmth, and lushness of those summer days. Each sprinkle brings the verdant freshness of the garden to your table; an everlasting taste of summer’s magic that can be enjoyed all year round.

Our seasoning salts are vibrant blends of preserved herbs and botanicals, brimming with bright, lively flavor and a heartfelt offering from our home. Handcrafted in Dorset, Vermont, each mix combines natural salt with organically grown herbs, botanicals and spices, then sun-cured in small batches to capture their full essence. Carefully packaged by hand in glass jars, these salts bring a fresh, personal touch to your kitchen.

Summer Garden Salt is light and fragrant with dill, parsley, and wild garlic; ideal pairing for fresh seafood, eggs, corn, zucchini, summer salads, grilled vegetables, cream dishes, or simple pastas.

Contains organic salt, dill, parsley, chive, lemon, and wild garlic mixed by hand in Dorset, Vermont.

4 oz / 114 g

Made with natural salt and organically grown herbs, botanicals, and spices, our seasoning salts are handmade in small batches and sun-cured to preserve their full flavor. Each batch is packaged in a reusable and recyclable glass jar, creating a simple and sustainable pantry staple.